[120 minutes all-you-can-drink included] Enjoy extra-large 30cm kalbi! 6,000 yen course
By using a coupon6000 yen(Tax included)
- 4persons-
- All-you-can-drink available
- [35 items in total] 120-minute all-you-can-drink menu (last order 20 minutes)
Kuroobi's specialty! A banquet course where you can enjoy the 30cm extra-large piece of meat "overflowing kalbi"! The meat that overflows from the plate is grilled in a grand manner, and you can cut it into your desired size and enjoy it ♪ There is no doubt that you will be full and satisfied! It comes with a 120-minute all-you-can-drink option where you can enjoy a wide variety of drinks.Please enjoy to your heart's content. *If you cancel on the day, we will charge you 100% of the meal price excluding the 2,000 yen all-you-can-drink fee.
Course menu
Course content
◆ Assorted Kimuchi
◆ Assorted Namul
◆ Salad
◆Overflowing Kalbi
◆Assortment of 3 kinds of beef tongue
◆Meat platter
(Beef skirt steak, top-grade short rib, pork belly, Iberian pork, chicken cartilage, chicken thigh)
◆Three types of offal
(Tecchan, Hatsu, Tripe) *The contents of the hormone may be subject to change.
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◆Seafood Sundubu
◆ Rice
◆ Dessert
*You will be asked to leave the room after 120 minutes.
All-you-can-drink menu
・Asahi Super Dry draft beer (medium/small)
·Highball
・Black Nikka Highball/Ginger Highball/Coke Highball/Tonic Highball
·sour
・Lemon sour/Otokoume sour/Otokoume highball/Corn tea highball and 10 other fruit sours
·Cocktail
・ Cassis Orange / Cassis Oolong / Cassis Soda
·Plum wine
·Plum wine
·wine
・Wine by the glass (red and white) / Wine by the glass (red and white)
· Makgeoli
・Glasses and kettle (for 4 people)
· Shochu
・Kyouzuki Green
·Soft drink
・Dry Zero/Jasmine tea/Oolong tea/Corn tea/Pepsi cola/Ginger ale/Deca Vita/Tonic water/Strained pear juice/Orange juice
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2025/01/10 update